Inspired by Heritage
Experiencing the Seven Sisters' hospitality feels like walking into a...
The Just Ginger Summer Mule
The Just Ginger Summer Mule Ingredients 250ml Just Ginger Gemere 50ml Vodka [+/- double...
Joy Is… Food Tourism
Almost a decade ago, something incredible happened in the world...
Welcome to The World of Happy (Guilt Free) Feasting
Allow us to welcome you into the world of the...
Brunch with Boogie
Take us back to Brunch with Boogie!
Michaela’s Recipes
Michaela’s Recipes Char-Siu Style Pork Rashers Ingredients 1kg pork rashers...
How Is Technology Influencing The Way We Interact With Food
Picture this: You come home after a long day at...
2022 Standard Bank Luju Food And Lifestyle Festival
Eswatini’s LUJU Food and Lifestyle festival was a family-friendly feast...
Christine Okello
Meet Christine, a Kenyan living in Belgium and a mum...
Lerato Lee Mokonyane
Chef Lee is a passionate advocate of simple, nutritious &...
African Foodies to Know
The ‘digital world wide web meets food’ combo might be...
East African Mandazis
Also referred to as ‘African doughnuts’ or ‘beignets’, these soft...
Bar Essentials
Regardless of how big or small your space may be,...
Tayla Naika
Food has been the cornerstone of Tayla’s home and family...
Shaking Things Up With Kesego Moeng
The founder of Exuberant Sips, Kesego Moeng, famously known as...
Wezi Longwe on the Taste of Home
Wezi Longwe on the taste of home HOME, for me,...
RiaKathEats & Friends
Picture this, bright summer weather, a beautiful and serene backyard...
The Perfect Chai
The Perfect Chai Make the perfect cup – Spiced ChaiMakes...
A seat at Rachel’s table
Rachel Tlagae is a private chef and food entrepreneur at...
Our Perfect Guest – Mmule Setati
This month we step into South African Food Snob and...
Bambara Nut Chilli Con Carne
Bambara Nut Chilli Con Carne Ingredients 1 cup of cooked...
Joseph Seeletso
I have always been curious around the kitchen. I remember...
Good Food, Good Business.
The Complete Guide to Preparing Your Food Truck for Fairs...
Served Perfect With Natasha Siku
Remember the chicken wing shortage from late 2021 into 2022?...
The IT Girl of the Cocktail Menu
Ever heard people speak of the magical healing powers of...
The Perfect Serve with FNB Botswana
A wine tour is without a doubt one of the...
Sip Back and Relax
Have your wine and drink it this summer with these...
Restaurants Itinerary For Our Holiday Travels
Restaurants itinerary for our holiday travels
Women and Whisky Experience Curated By The Perfect Serve
When you think Whisky, you quickly think burly men in...
Tigernut, Raisins and Almond Rusks
Tigernut, Raisins and Almond Rusks Ingredients: 1 ½ cup tiger...
Post Card From Warwick Wine Estate
The TPS team recently visited the award-winning Warwick Wine Estate,...
A Post Card From My European Summer
Some of my most memorable experiences from my “European summer”...
The Perfect Guest – Michaela Jacobsz
Hot on the Eswatini food scene is home cook and...
The Courtyard Restaurant
You know it’s a great craft shop when the “ooooh!...
The Sorghum Agenda With Queen Finxa
While Vogue and much of the West call it the...
Pantry Staples
Our foodies gave us a list of must have items...
DSTv Delicious Festival
The DSTV Delicious festival was an awesome two days of...
The Art of networking – The Girlfriends Series
We invited some our phenomenal girlfriends to join us for...
Goat’s Cheese And Sweet Potato Croquettes With Fonio Grain
Goat’s Cheese & Sweet Potato Croquettes with Fonio Grain Ingredients...
Women In The Alcohol Industry – Meet Scotch Whiskey Nikki
28-year-old Nikki Gomes is the South Central Africa Scotch Whiskey...
Black Women in the Food Industry – A Deep Dive
Dear foodies, From first-hand experience, I know that as a...
Your Perfect Braai Essentials
Braai? Yes! Whether you call it a braai or barbeque,...