Kota Is The Story Of South Africa Rising
It is incredible to think that a modest sandwich, a...
Eclectic Anthropologist
Your first impression of Anna, is that she is colorful...
Welcome to The World of Happy (Guilt Free) Feasting
Allow us to welcome you into the world of the...
The Sorghum Agenda With Queen Finxa
While Vogue and much of the West call it the...
The Perfect Serve with FNB Botswana
A wine tour is without a doubt one of the...
African Foodies to Know
The ‘digital world wide web meets food’ combo might be...
Post Card From Warwick Wine Estate
The TPS team recently visited the award-winning Warwick Wine Estate,...
Shaking Things Up With Kesego Moeng
The founder of Exuberant Sips, Kesego Moeng, famously known as...
2022 Standard Bank Luju Food And Lifestyle Festival
Eswatini’s LUJU Food and Lifestyle festival was a family-friendly feast...
Pantry Staples
Our foodies gave us a list of must have items...
Tigernut, Raisins and Almond Rusks
Tigernut, Raisins and Almond Rusks Ingredients: 1 ½ cup tiger...
Our Perfect Guest – Mmule Setati
This month we step into South African Food Snob and...
The Art of networking – The Girlfriends Series
We invited some our phenomenal girlfriends to join us for...
Goat’s Cheese And Sweet Potato Croquettes With Fonio Grain
Goat’s Cheese & Sweet Potato Croquettes with Fonio Grain Ingredients...
A seat at Rachel’s table
Rachel Tlagae is a private chef and food entrepreneur at...
Tayla Naika
Food has been the cornerstone of Tayla’s home and family...
Inspired by Heritage
Experiencing the Seven Sisters' hospitality feels like walking into a...
Served Perfect With Natasha Siku
Remember the chicken wing shortage from late 2021 into 2022?...
The Perfect Guest – Michaela Jacobsz
Hot on the Eswatini food scene is home cook and...
Good Food, Good Business.
The Complete Guide to Preparing Your Food Truck for Fairs...
DSTv Delicious Festival
The DSTV Delicious festival was an awesome two days of...
Your Perfect Braai Essentials
Braai? Yes! Whether you call it a braai or barbeque,...
Black Women in the Food Industry – A Deep Dive
Dear foodies, From first-hand experience, I know that as a...
RiaKathEats & Friends
Picture this, bright summer weather, a beautiful and serene backyard...
Women and Whisky Experience Curated By The Perfect Serve
When you think Whisky, you quickly think burly men in...
Christine Okello
Meet Christine, a Kenyan living in Belgium and a mum...
Lerato Lee Mokonyane
Chef Lee is a passionate advocate of simple, nutritious &...
Bar Essentials
Regardless of how big or small your space may be,...
The Just Ginger Summer Mule
The Just Ginger Summer Mule Ingredients 250ml Just Ginger Gemere 50ml Vodka [+/- double...
Michaela’s Recipes
Michaela’s Recipes Char-Siu Style Pork Rashers Ingredients 1kg pork rashers...
Bambara Nut Chilli Con Carne
Bambara Nut Chilli Con Carne Ingredients 1 cup of cooked...
The IT Girl of the Cocktail Menu
Ever heard people speak of the magical healing powers of...
Sip Back and Relax
Have your wine and drink it this summer with these...
Restaurants Itinerary For Our Holiday Travels
Restaurants itinerary for our holiday travels
Women In The Alcohol Industry – Meet Scotch Whiskey Nikki
28-year-old Nikki Gomes is the South Central Africa Scotch Whiskey...
A Post Card From My European Summer
Some of my most memorable experiences from my “European summer”...
Brunch with Boogie
Take us back to Brunch with Boogie!
East African Mandazis
Also referred to as ‘African doughnuts’ or ‘beignets’, these soft...
Wezi Longwe on the Taste of Home
Wezi Longwe on the taste of home HOME, for me,...
Joseph Seeletso
I have always been curious around the kitchen. I remember...
The Perfect Chai
The Perfect Chai Make the perfect cup – Spiced ChaiMakes...
How Is Technology Influencing The Way We Interact With Food
Picture this: You come home after a long day at...
The Courtyard Restaurant
You know it’s a great craft shop when the “ooooh!...
Joy Is… Food Tourism
Almost a decade ago, something incredible happened in the world...