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The Perfect Serve


East African Mandazis

Also referred to as ‘African doughnuts’ or ‘beignets’, these soft and fluffy jewels are famous in the Eastern region of Africa (Kenya, Tanzania and Uganda). With a lovely hint of cardamom, this recipe will give your mandazis an authentic taste.  They are usually served warm with a cup of hot chai masala or regular tea, but they also go down a treat with hot coffee.

Mandazis are authentically served plain, but as the world becomes a small village daily, some have come up with ways to jazz them up. You can choose to jazz yours up with your favourite jam or a knob of butter.

By Christine Tutuh @tutuhsdesserts 

Full recipe on www.christinetutuh.com 

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