![Bambara Nut Chilli Con Carne](https://theperfectservemag.com/wp-content/uploads/2022/12/1024-3-550x550.jpg)
Bambara Nut Chilli Con Carne
- 2 min read
Bambara Nut Chilli Con Carne Ingredients 1 cup of cooked Local Village Foods Bambara nuts (soak overnight before cooking) 2 tablespoon extra virgin olive oil...
Ingredients
Step 1
Using a vegetable peeler, shave 2 long, thin ribbons from cucumber; set aside. Cut a 2 pieces from the remaining cucumber and muddle with a wedge of lime and 2 mint leaves in a cocktail shaker. Add gin and elderflower syrup and fill the shaker with ice. Cover and shake until the outside of the shaker is frosty, about 20 seconds.
Step 2
Strain into ice-filled hi-ball glass. Top off each with gemere. Gently stir to combine; garnish each with the cucumber ribbons and mint.