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The Perfect Serve


The Just Ginger Summer Mule


  • 250ml Just Ginger Gemere
  • 50ml Vodka [+/- double shot]
  • 10ml Elderflower Syrup 
  • Cucumber 
  • Lime 
  • Mint 

Step 1
Using a vegetable peeler, shave 2 long, thin ribbons from cucumber; set aside. Cut a 2 pieces from the remaining cucumber and muddle with a wedge of lime and 2 mint leaves in a cocktail shaker. Add gin and elderflower syrup and fill the shaker with ice. Cover and shake until the outside of the shaker is frosty, about 20 seconds.

Step 2
Strain into ice-filled hi-ball glass. Top off each with gemere. Gently stir to combine; garnish each with the cucumber ribbons and mint.

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