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The Perfect Serve


Rachel's Table Recipes

Shepherd's Pie


  • 1 medium onion- chopped
  • 400g beef mince
  • Mashed potatoes (about 500g)
  • 1 pack tomato paste
  • Portuguese chicken + Salt & Pepper to taste
  • 250ml beef stock
  • 1 cup grated cheese


  1. Pre-heat oven to 180 degrees celcius on the bake option
  2. Peel, cut and boil potatoes in a large pot until softened then drain and mash
  3. Fry the onion for a few minutes until softened and semi-transparent.
  4. Add mince and cook until no longer pink
  5. Add all seasonings, tomato paste and beef broth and bring to a steady simmer.
  6. In a medium sized baking dish, layer the meat, followed by the mashed potatoes and finally, the grated cheese and then bake until cheese has melted and turned slightly brown.

Oros Punch



  • 1 pear
  • 1 pineapple
  • 1 can of peaches, or 3 fresh peaches
  • 2 cups Oros
  • Half a cup of granadilla concentrate


  1. Blend pear, pineapple and peaches with 1 cup of water at full power.
  2. In a jug or carafe with ice, add the Oros and Granadilla concentrate.
  3. Pour the blended fruit mixture into the jug with the ice and granadilla concentrate.
  4. Mix well and enjoy.

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