
The Perfect Chai
- 2 min read
The Perfect Chai Make the perfect cup – Spiced ChaiMakes 2 cups Ingredients2 cups milk (you may use almond milk)2 tea bags of black tea1...
With the rainy season well upon us and the Autumn literally at the doorstep, why not cozy up with a warm bowl of feel good food?
Oxtail in Tomato & Herb Sauce Rebel Cook
Instructions
Season meat, fry until browned. Add 1 litre of boiled water and cover, simmer for an hour on medium heat. After an hour, the liquid should have reduced, you can further fry your meat for 10 minutes. Add your vegetables and continue to fry for a few more minutes, throw in your tomatoes, paste and herbs, combine thoroughly, after 3 mins add your liquid stock. Cover your pot and simmer on low, for 2 hours, stirring continuously. Adjust seasoning, to suit your taste.
REBEL COOK