Ingredients: 

• 1 medium onion- chopped
• 400g beef mince
• Mashed potatoes (about 500g)
• 1 pack tomato paste
• Portuguese chicken + Salt & Pepper to taste
• 250ml beef stock
• 1 cup grated cheese

Instructions:

1. Pre-heat oven to 180 degrees celcius on the bake option
2. Peel, cut and boil potatoes in a large pot until softened then drain and mash
3. Fry the onion for a few minutes until softened and semi-transparent.
4. Add mince and cook until no longer pink
5. Add all seasonings, tomato paste and beef broth and bring to a steady simmer.
6. In a medium sized baking dish, layer the meat, followed by the mashed potatoes and finally, the grated cheese and then bake until cheese has melted and turned slightly brown.
7.