Goat’s Cheese And Sweet Potato Croquettes With Fonio Grain
- 3 min read
Goat’s Cheese & Sweet Potato Croquettes with Fonio Grain Ingredients 2 medium sweet potatoes (about 450g) 1 ¼ cup Local Village fonio grain 1 ½...
Michaela's Recipes
Char-Siu Style Pork Rashers
Ingredients
- 1kg pork rashers
- Spring onion
- Red chilli
Marinade
- 1/2 tsp 5 spice powder
- 1/2 tsp pepper
- 1/4 cup white sugar
- 1-2 tsp salt
- 1/4 cup sherry or port wine
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp hoisin sauce
- 2 tbsp molasses
- 2 tbsp honey
- 2 tbsp minced garlic
- 1 tbsp red curry powder
Basting sauce
- 2 tbsp BBQ sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 2 tbsp sherry
Method
- Prepare the pork rashers by cutting each rasher in half.
- Marinate the pork rashers in the Marinade mix for a minimum of 30min.
- Add the pork rashers to a preheated grill, grill until cooked with a sticky coating. Frequently turn the pork rashes as the marinade is sticky and will easily burn.
- When removed from the grill baste the pork rashers with the Basting sauce.
- Garnish with chopped spring onion and chopped red chilli
Grilled T-Bone Steak with Parmesan Pap Wedges
Ingredients
- T-Bone Steak
- Garlic
- Butter
- Rosemary
- Fresh Chilli (optional)
- Parmesan
- Paprika
- 1 cup Maize Meal
- Salt
- Black Pepper
- Olive oil
- Canola oil for frying
Method
- Cook the maize meal accordingly. Pour the cooked pap into a dish that is at least 2cm deep and use the back of a spoon to smooth the surface.
- Once the pap has set in the dish, use a sharp knife to cut the pap into 8cm-long pieces and season with salt, pepper. Place the pap wedges onto a pan (on medium-high heat) with enough oil for shallow frying. Turn the wedges regularly until they become crispy and golden on each side. Once cooked, season the wedges with paprika and grated Parmesan. Set the wedges aside until serving.
- Pat dry the steaks, season the steaks with olive oil, salt and black pepper. Heat a skillet on medium-high heat with 1 tbsp of butter, add in the steaks and sear each side for 2 minutes. Add in 2-3 tbsp of butter, 4 sprigs of rosemary, chopped fresh garlic and chopped fresh chili. Continue turning the steaks until it reaches your desired doneness.
Serving Suggestions: serve the steaks with the Parmesan pap wedges along with some grilled mushrooms and sautéed snow peas.
More from My Recipes
Rachel’s Table Recipes
- 2 min read
Rachel’s Table Recipes Shepherd’s Pie Ingredients: 1 medium onion- chopped 400g beef mince Mashed potatoes (about 500g) 1 pack tomato paste Portuguese chicken + Salt...
The Perfect Chai
- 2 min read
The Perfect Chai Make the perfect cup – Spiced ChaiMakes 2 cups Ingredients2 cups milk (you may use almond milk)2 tea bags of black tea1...
Tigernut, Raisins and Almond Rusks
- 2 min read
Tigernut, Raisins and Almond Rusks Ingredients: 1 ½ cup tiger nut flour 2 ½ cups self-raising or whole wheat flour (gluten-free like buckwheat, rye or...
Bambara Nut Chilli Con Carne
- 2 min read
Bambara Nut Chilli Con Carne Ingredients 1 cup of cooked Local Village Foods Bambara nuts (soak overnight before cooking) 2 tablespoon extra virgin olive oil...
The Just Ginger Summer Mule
- 2 min read
The Just Ginger Summer Mule Ingredients 250ml Just Ginger Gemere 50ml Vodka [+/- double shot] 10ml Elderflower Syrup Cucumber Lime Mint Step 1Using a vegetable peeler, shave 2 long, thin ribbons from...