Tigernut, Raisins and Almond Rusks
- 2 min read
Tigernut, Raisins and Almond Rusks Ingredients: 1 ½ cup tiger nut flour 2 ½ cups self-raising or whole wheat flour (gluten-free like buckwheat, rye or...
The Just Ginger Summer Mule
Ingredients
- 250ml Just Ginger Gemere
- 50ml Vodka [+/- double shot]
- 10ml Elderflower Syrup
- Cucumber
- Lime
- Mint
Step 1
Using a vegetable peeler, shave 2 long, thin ribbons from cucumber; set aside. Cut a 2 pieces from the remaining cucumber and muddle with a wedge of lime and 2 mint leaves in a cocktail shaker. Add gin and elderflower syrup and fill the shaker with ice. Cover and shake until the outside of the shaker is frosty, about 20 seconds.
Step 2
Strain into ice-filled hi-ball glass. Top off each with gemere. Gently stir to combine; garnish each with the cucumber ribbons and mint.
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